I apologise for the lack of posts since my last – I’ve been taking make-up classes for school over the past couple of weeks. “Chicken, Shiitake and noodle stir fry”
In my Kitchen April 2015
I missed you guys! March was an absolute blur! There was so much going on in my life I completely missed last month’s IMK! “In my Kitchen April 2015”
Sichuan chilli oil
This has to be the best, spiciest and is definitely up there with one of the hottest chilli oils I’ve ever tried. I think “Sichuan chilli oil”
Pork and prawn potstickers
Crispy, golden bottoms, steamed to perfection. There’s nothing better than biting into these little pockets of deliciousness, after dipping them into some soy and chilli “Pork and prawn potstickers”
Dumpling wrappers
To help celebrate my birthday – two years old this month – I thought I’d share with you my favourite all time dish, DUMPLINGS! I “Dumpling wrappers”
Cherry tomato and ricotta mini tarts
Where did February go? Half way through March already! I can’t believe that time has disappeared like that! It seems like I haven’t had “Cherry tomato and ricotta mini tarts”
Asian pulled chicken tacos
I am totally hooked on pita bread at the moment! I love the taste, how versatile they are and they’re a much healthier option “Asian pulled chicken tacos”
In my Kitchen February 2015
Hello! How are you all? Hope you’re all doing really well. I missed you all so much. After the crazy hectic month I’ve had its good to be “In my Kitchen February 2015”