How to roast garlic in the oven
Roast garlic has to be my new favourite item in the kitchen that I can’t do without!
Category: Condiments
Tomato bombs – using the leftover pulp from passata making
Waste nothing, use everything. Or as much as we can with our food. #nowaste
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Making passata
March is my favourite time of year! Why? It’s where the abundance of tomatoes gets turned into passata! Turning tomatoesContinue Reading
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Korean pickled onions
How was everyone’s Christmas celebrations? My husband and I had our Christmas lunch with our family a couple ofContinue Reading
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Smashed avocado dip
I just love avocados at the moment. Every week I’ll buy two when I head to the fruit andContinue Reading
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Make your own tomato paste – it’s easy!
I have a couple of hours spare to write this post while my sous chef has his nap! I’ve beenContinue Reading
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Sichuan chilli oil
This has to be the best, spiciest and is definitely up there with one of the hottest chilli oilsContinue Reading
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Whole egg mayonnaise
I love making my own condiments from scratch and I’m continually on the lookout for new inspiration when itContinue Reading
Miss Food Fairy 