Korean pickled onions

  How was everyone’s Christmas celebrations? My husband and I had our Christmas lunch with our family a couple of weeks ago, so all we’re doing is relaxing over this festive season. Advertisements

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Smashed avocado dip

  I just love avocados at the moment. Every week I’ll buy two when I head to the fruit and veg store. I just love their bright green colour and creamy texture. I enjoy eating them sliced on toast with a poached egg; in a salad to go with your BBQ’d meat; smothered on my […]

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Make your own tomato paste – it’s easy!

I have a couple of hours spare to write this post while my sous chef has his nap! I’ve been busy playing with our new family member, Kojiro, that I sometimes get lost in play-mode instead of writing about the food I’ve created! Sorry everyone & thank you for your patience – I know I haven’t been posting […]

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Sichuan chilli oil

  This has to be the best, spiciest and is definitely up there with one of the hottest chilli oils I’ve ever tried. I think to enjoy the whole experience of dumplings, you must have a fantastic chilli oil to go with them. Look no further, this chilli oil ticks all the boxes and has […]

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Whole egg mayonnaise

  I love making my own condiments from scratch and I’m continually on the lookout for new inspiration when it comes to not only basic condiments but new ones I’ve never tried before. I no longer buy mayonnaise from the supermarket any more – I’m sick and tired of walking out of the supermarket empty […]

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