Roast garlic has to be my new favourite item in the kitchen that I can’t do without!
Category: Condiments
Tomato bombs – using the leftover pulp from passata making
Waste nothing, use everything. Or as much as we can with our food. #nowaste
Making passata
March is my favourite time of year! Why? It’s where the abundance of tomatoes gets turned into passata! Turning tomatoes into sauce is what I “Making passata”
Korean pickled onions
How was everyone’s Christmas celebrations? My husband and I had our Christmas lunch with our family a couple of weeks ago, so all we’re “Korean pickled onions”
Smashed avocado dip
I just love avocados at the moment. Every week I’ll buy two when I head to the fruit and veg store. I just love “Smashed avocado dip”
Make your own tomato paste – it’s easy!
I have a couple of hours spare to write this post while my sous chef has his nap! I’ve been busy playing with our new “Make your own tomato paste – it’s easy!”
Sichuan chilli oil
This has to be the best, spiciest and is definitely up there with one of the hottest chilli oils I’ve ever tried. I think “Sichuan chilli oil”
Whole egg mayonnaise
I love making my own condiments from scratch and I’m continually on the lookout for new inspiration when it comes to not only basic “Whole egg mayonnaise”