How to roast garlic in the oven

Roast garlic has to be my new favourite item in the kitchen that I can’t do without!

Mediterranean sausage stew

Let food be thy medicine – Hippocrates

Tomato bombs – using the leftover pulp from passata making

Waste nothing, use everything. Or as much as we can with our food. #nowaste

Making passata

March is my favourite time of year! Why? It’s where the abundance of tomatoes gets turned into passata! Turning tomatoes into sauce is what I “Making passata”

Chicken, potato and spinach curry

Sometimes there’s nothing like a spicy, burn the roof of your mouth, tummy warming curry. Well, this is not that curry. Curries can be tummy “Chicken, potato and spinach curry”

Spicy Asian chicken tacos | Miss Food Fairy

Spicy Asian chicken tacos

These spicy shredded chicken tacos with Asian slaw will blow your mind! Your mouth comes to life with the burst of flavour in these tacos “Spicy Asian chicken tacos”

The best Aussie Burger | Miss Food Fairy

The best Aussie Burger recipe

Now this is what I call a burger! It was devoured on Australia Day (26th January) and then I couldn’t move for about half an “The best Aussie Burger recipe”

Easy, full flavoured vegetable stock

  I’ve never tasted vegetable stock like this before! Usually, my chicken stock has vegetables in it so I don’t worry about making a vegetable “Easy, full flavoured vegetable stock”