How to roast garlic in the oven
Roast garlic has to be my new favourite item in the kitchen that I can’t do without!
Tag: recipe
Mediterranean sausage stew
Let food be thy medicine – Hippocrates
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Tomato bombs – using the leftover pulp from passata making
Waste nothing, use everything. Or as much as we can with our food. #nowaste
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Making passata
March is my favourite time of year! Why? It’s where the abundance of tomatoes gets turned into passata! Turning tomatoesContinue Reading
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Chicken, potato and spinach curry
Sometimes there’s nothing like a spicy, burn the roof of your mouth, tummy warming curry. Well, this is not thatContinue Reading
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Spicy Asian chicken tacos
These spicy shredded chicken tacos with Asian slaw will blow your mind! Your mouth comes to life with the burstContinue Reading
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The best Aussie Burger recipe
Now this is what I call a burger! It was devoured on Australia Day (26th January) and then I couldn’tContinue Reading
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Easy, full flavoured vegetable stock
I’ve never tasted vegetable stock like this before! Usually, my chicken stock has vegetables in it so I don’tContinue Reading
Miss Food Fairy 