Things that make me go mmm . . .

Above, as you should know by now, I love dumplings. I’ve made them many times, including the wrappers over the years. I could eat them by the truck load, and usually do! Don’t these little glass dumplings with mushrooms and smoked gouda cheese (above) look so cute! Lady & pups, you’ve raised the bar! And I can’t […]

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Searching for low fat coconut milk

As you may or may not know, I’ve got high cholesterol, which I’ve had for many years. It has stayed around the same level, 7’ish, for the past 5-6 years. On my last check up with my doctor, she told me to start cutting down on a few foods. Cheeses, eggs, butter, of course bacon, […]

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Our Thailand Holiday

Sorry I haven’t been around these past couple of weeks. In case you were wondering, it’s been a busy couple of weeks. I was feeling a bit off two weeks ago and last week we had our nephews for school holidays. Time got away and posting was the last thing on my mind. And now […]

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Slow cooked Bulgogi pulled pork pasties

Spicy Bulgogi pulled pork pasties | Miss Food Fairy

Now it’s getting cooler in Melbourne – the nights are freezing already – the slow cooker has made a resurgence. Slow cooked lamb & beef stews, minestrone and pulled beef or pork are on the menu over the next few months. I can’t believe I’m using the slow cooker already, it’s a lot sooner than […]

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How to make cheese – a cheese making workshop at Kitchen Warehouse

Cheese making workshop Kitchen Warehouse | Miss Food Fairy

Making cheese is something we watch on TV and admire the people who are making it. It’s something our nannas tell stories of, how their mums made cheese straight from the cow. It’s not something we do a lot of in the present time. Cheese making has become a lost art.

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