McGlashan’s Winery – Bellarine Penninsula
We are so lucky to live in such a beautiful city like Geelong, where there’s not just beautiful beaches butContinue Reading
Author: missfoodfairy
Dairy-free strawberry ice cream
This homemade ice cream is creamy and delicious and made with fresh strawberries. It’s always time for ice cream!
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Cheesy pasta zucchini slice
Time to start the 2019 off with a recipe that I’m sure everyone has cooked at least once in theirContinue Reading
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Our move to Geelong + The Patch on Bellarine’s garden
Where has time gone!? It seems like forever since I’ve spoken to you guys! So much has happened over theseContinue Reading
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How to roast garlic in the oven
Roast garlic has to be my new favourite item in the kitchen that I can’t do without!
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Mediterranean sausage stew
Let food be thy medicine – Hippocrates
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Tomato bombs – using the leftover pulp from passata making
Waste nothing, use everything. Or as much as we can with our food. #nowaste
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Making passata
March is my favourite time of year! Why? It’s where the abundance of tomatoes gets turned into passata! Turning tomatoesContinue Reading
