Roast garlic has to be my new favourite item in the kitchen that I can’t do without!
Tag: condiments
Korean pickled onions
How was everyone’s Christmas celebrations? My husband and I had our Christmas lunch with our family a couple of weeks ago, so all we’re “Korean pickled onions”
Make your own tomato paste – it’s easy!
I have a couple of hours spare to write this post while my sous chef has his nap! I’ve been busy playing with our new “Make your own tomato paste – it’s easy!”
Sichuan chilli oil
This has to be the best, spiciest and is definitely up there with one of the hottest chilli oils I’ve ever tried. I think “Sichuan chilli oil”
In my Kitchen July 2014
How quickly has June gone! I can’t believe its July already but I’m so glad to be back with you all – I missed you. “In my Kitchen July 2014”
Homemade egg-free mayonnaise
I don’t know about you, but I’m sick of spending money on over-sweet, fake and too many preservative store bought mayonnaise? Some mayonnaise claims to “Homemade egg-free mayonnaise”
Sichuan dipping sauce
Here’s the dipping sauce I used for my steamed Sichuan (or Szechuan) dumplings. This was my first time using Sichuan peppercorns. I have been intrigued “Sichuan dipping sauce”
Romesco Sauce
This is the perfect accompaniment to the Spanish omelette I posted in March or any dish that requires capsicum as a side. This makes a “Romesco Sauce”