How to roast garlic in the oven
Roast garlic has to be my new favourite item in the kitchen that I can’t do without!
Tag: condiments
Korean pickled onions
How was everyone’s Christmas celebrations? My husband and I had our Christmas lunch with our family a couple ofContinue Reading
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Make your own tomato paste – it’s easy!
I have a couple of hours spare to write this post while my sous chef has his nap! I’ve beenContinue Reading
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Sichuan chilli oil
This has to be the best, spiciest and is definitely up there with one of the hottest chilli oilsContinue Reading
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In my Kitchen July 2014
How quickly has June gone! I can’t believe its July already but I’m so glad to be back with youContinue Reading
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Homemade egg-free mayonnaise
I don’t know about you, but I’m sick of spending money on over-sweet, fake and too many preservative store boughtContinue Reading
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Sichuan dipping sauce
Here’s the dipping sauce I used for my steamed Sichuan (or Szechuan) dumplings. This was my first time using SichuanContinue Reading
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Romesco Sauce
This is the perfect accompaniment to the Spanish omelette I posted in March or any dish that requires capsicum asContinue Reading
