In my Kitchen April 2015

  I missed you guys! March was an absolute blur! There was so much going on in my life I completely missed last month’s IMK! “In my Kitchen April 2015”

Pork and prawn potstickers

Crispy, golden bottoms, steamed to perfection. There’s nothing better than biting into these little pockets of deliciousness, after dipping them into some soy and chilli “Pork and prawn potstickers”

Dumpling wrappers

To help celebrate my birthday – two years old this month – I thought I’d share with you my favourite all time dish, DUMPLINGS! I “Dumpling wrappers”

My handmade homemade chicken dumplings

I just love dumplings! I love making them! I love eating them!!

101 Dumplings – Part 2

Steamed pork and prawn dumplings with a Sichuan dipping sauce. Hope you’re all ready for the second course for our 101 dumplings night – steamed “101 Dumplings – Part 2”

Sichuan dipping sauce

Here’s the dipping sauce I used for my steamed Sichuan (or Szechuan) dumplings. This was my first time using Sichuan peppercorns. I have been intrigued “Sichuan dipping sauce”

Masterclass with Oriental Teahouse owner David Zhou

On Saturday 16th of February this year, I had the privilege of cooking with David Zhou, owner of The Oriental Teahouse and about 45 of “Masterclass with Oriental Teahouse owner David Zhou”