How to Julienne a carrot

  As you know by now, I don’t really make a lot of desserts. For some reason I don’t have a big sweet tooth, unless “How to Julienne a carrot”

Smashed avocado dip

  I just love avocados at the moment. Every week I’ll buy two when I head to the fruit and veg store. I just love “Smashed avocado dip”

Meatballs – for meatball subs

  If there’s one thing in the kitchen my husband does very well is making meatballs. They are to die for! With a rich, thick “Meatballs – for meatball subs”

Sichuan chilli oil

  This has to be the best, spiciest and is definitely up there with one of the hottest chilli oils I’ve ever tried. I think “Sichuan chilli oil”

Pork and prawn potstickers

Crispy, golden bottoms, steamed to perfection. There’s nothing better than biting into these little pockets of deliciousness, after dipping them into some soy and chilli “Pork and prawn potstickers”

Dumpling wrappers

To help celebrate my birthday – two years old this month – I thought I’d share with you my favourite all time dish, DUMPLINGS! I “Dumpling wrappers”

Taco cups

  I love coming up with new ideas with food. I always, well not always, but most of the time, if there’s leftovers, I rack “Taco cups”

Ginger, garlic and soy chicken with turmeric rice

As you may or may not know, I’m suffering a bit with hayfever, as it’s Spring here in Australia. I’ve done some research about ginger, “Ginger, garlic and soy chicken with turmeric rice”