As you may remember, I was recently challenged to cook this Filipino dish, Chicken Adobo. Sounds easy enough! I accepted the challenge and started “My version of Chicken Adobo”
Tag: Sichuan peppercorns
Sichuan chilli oil
This has to be the best, spiciest and is definitely up there with one of the hottest chilli oils I’ve ever tried. I think “Sichuan chilli oil”
Sichuan pepper-salt chicken stir fry
We’ve just had a friend from Japan stay with us for a couple of days, which has been really cool! We haven’t seen each other “Sichuan pepper-salt chicken stir fry”