Leftover roast chicken with pumpkin curry

I love Winter for the curries, stews, roast dinners and slow cooking everything! Winter is the time to enjoy the warming, tender, slow cooked meats with delicious tasting sauces and the wonderful Winter vegetables stocking market shelves. These are a few of my favourite things in Winter which make me feel all warm and cosy, […]

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Butter chicken

Butter chicken is the most popular Indian curry – everyone knows about it, most people order it and love eating it. Is it the creamy tomato sauce, the way the chicken melts in your mouth or could it be that butter chicken has all the spice and flavour we love a curry to be, without […]

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A curry the whole family will love – chicken and spinach curry

When we think of curries, whether it be from Thailand, India, Africa or Pakistan, we automatically think of over-powering spice, excessive heat from chillies – if we don’t have a drink of milk to cool our mouths down, we’ll explode feeling – or having too much pepper, which most of us don’t really like. This curry […]

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Lamb and beetroot curry

Inspiration came when I bought Madhur Jaffrey’s Curry Nation cookbook. I had watched her Curry Nation cooking show and immediately wanted to try her recipes. I looked for them but unfortunately they weren’t all on the BBC’s website. A couple of weeks ago, I found her book for a bargain price – I wasn’t letting […]

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