Tips & Techniques – How to slice a capsicum

  Ever sliced a capsicum to see that there seems to be more membrane (the white pith lining the inside of the capsicum) than you care to like? I’ll show you the way I was taught at cooking school, we got the most out of the capsicum this way and the strips will look ‘pretty’ […]

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Vietnamese pork skewers with a snow pea noodle salad

This dish will leave you wanting more Cooking Asian cuisine is second nature to me but there’s something about watching Luke Nguyen cook inspires me. His series, Luke Nguyen’s Vietnam, was on TV again over the last couple of weeks and it doesn’t matter how many times I watch it (I have the series on […]

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Easy, full flavoured vegetable stock

  I’ve never tasted vegetable stock like this before! Usually, my chicken stock has vegetables in it so I don’t worry about making a vegetable stock. From now on, my chicken and veggie stocks will be made individually due to the amount of flavour that’s imparted from separate cooking. There’s nothing like tasting every single vegetable that […]

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