Tomato bombs – using the leftover pulp from passata making

Waste nothing, use everything. Or as much as we can with our food. #nowaste

Making passata

March is my favourite time of year! Why? It’s where the abundance of tomatoes gets turned into passata! Turning tomatoes into sauce is what I “Making passata”

In my Kitchen Dec2016 | Miss Food Fairy

In My Kitchen DECEMBER 2016

It’s December already! It’s hard to believe (again!) that Christmas is only 16 days away! We’re heading to Sydney for Christmas day this year to “In My Kitchen DECEMBER 2016”

Make your own tomato paste – it’s easy!

I have a couple of hours spare to write this post while my sous chef has his nap! I’ve been busy playing with our new “Make your own tomato paste – it’s easy!”

In my Kitchen February 2015

  Hello! How are you all? Hope you’re all doing really well. I missed you all so much. After the crazy hectic month I’ve had its good to be “In my Kitchen February 2015”

Spicy salsa

  Do you know what the greatest thing about salsa is? It can be used in replacement of tomatoes in your salad, it can be “Spicy salsa”

A super easy and very tasty Salsa

Hi everyone! I know it’s been a while since my last post but I’m back and ready to share a lot of recipes I’ve gathered “A super easy and very tasty Salsa”