Tomato bombs – using the leftover pulp from passata making
Waste nothing, use everything. Or as much as we can with our food. #nowaste
Tag: tomatoes
Making passata
March is my favourite time of year! Why? It’s where the abundance of tomatoes gets turned into passata! Turning tomatoesContinue Reading
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In My Kitchen DECEMBER 2016
It’s December already! It’s hard to believe (again!) that Christmas is only 16 days away! We’re heading to Sydney forContinue Reading
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Make your own tomato paste – it’s easy!
I have a couple of hours spare to write this post while my sous chef has his nap! I’ve beenContinue Reading
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In my Kitchen February 2015
Hello! How are you all? Hope you’re all doing really well. I missed you all so much. After the crazy hectic month I’veContinue Reading
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Spicy salsa
Do you know what the greatest thing about salsa is? It can be used in replacement of tomatoes inContinue Reading
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A super easy and very tasty Salsa
Hi everyone! I know it’s been a while since my last post but I’m back and ready to share aContinue Reading
Miss Food Fairy 