How the months are flying by! Only 47 more sleeps until Christmas! Already! It seems like only yesterday we were cooking up a storm for Christmas lunch! It’s almost here again . . .
. . . and it’s that time of month for another look into people’s kitchens from all around the world! Would love to see what’s in your kitchen. If you’d love to join us – we’d love to have you – come over and see Celia at Fig Jam & Lime Cordial for lots of amazing inspiration in the kitchen.
October already! My nephew is turning seven next week, already! He has a big decision to make about what birthday cake he wants. It started off with a train cake (again! You had that last year!) then he changed his mind to a hidden surprise sponge cake (have you seen them – OMG!! My sister says it’s not that hard!) and now he’s had my delicious Sacher Torte, which I made at school, and that’s the WINNER ladies and gentlemen!! I wish I got Sacher Torte birthday cake for my seventh birthday!!
Spring has definitely sprung in Melbourne – warmer temperatures of 22°C plus (we’ve been used to temperatures below 18°C for the past three or four months), northerly winds are blowing pollen all around, my eyes are itchy and hot, my nose won’t stop running, I’m sneezing continuously, I can’t stand being outside and all I want to do is nap all day as I’m totally drained . . . ahhhh, the joys of spring!