On Saturday 29th November, my husband, his two friends and I, had the opportunity to attend the 2nd Williamstown Heritage Beer & Cider Festival (Willy Beer Fest), held at Seaworks. This is the one place where over 90 specialty and craft beer, cider and wine makers from the local area, as well as some well known brands from around Victoria, are on show. There was also the occasional overseas brew or two there too.
Do you know what the greatest thing about salsa is? It can be used in replacement of tomatoes in your salad, it can be a sauce added to pasta or noddles or it can be enjoyed as a relish added to your burgers or taco cups. I really love how versatile this salsa is. My husband even enjoyed this on his eggwhite omelette the other morning – it was a great start to his day.
Here we are, December, already! 3 weeks until Christmas!! Where has this year gone! Shopping, what shopping, I haven’t even thought about it but every year I leave it until the last minute and fight the crowds. At least my friend from Japan got in early and is more organised than me – my lovely Chrissy present from Japan (pictured above and all the food has been eaten already!) Are you battling the Christmas crowds for pressie shopping? Me too! I’m never that organised and as for Chrissy day lunch – no idea!
How the months are flying by! Only 47 more sleeps until Christmas! Already! It seems like only yesterday we were cooking up a storm for Christmas lunch! It’s almost here again . . .
. . . and it’s that time of month for another look into people’s kitchens from all around the world! Would love to see what’s in your kitchen. If you’d love to join us – we’d love to have you – come over and see Celia at Fig Jam & Lime Cordial for lots of amazing inspiration in the kitchen.