An evening with Rick Stein at Bannisters . . . Part 1


MissFoodFairy's entrance to Bannisters #2

What a wonderful, amazing and spectacular birthday celebration I’ve had! My husband and I drove from Melbourne to Mollymook, New South Wales (over two days, stopping in Canberra Australian Capital Territory overnight) to be part of a very privileged group of food enthusiasts to dine with Mr Rick Stein at his boutique restaurant, Bannisters. This is an invitation to Bannisters guests only.

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In my Kitchen September 2014


MissFoodFairy's prosciutto, blue cheese, pear, walnut & rocket pizza

Another month gone (is this year going fast or what?) and we’re back with Celia at Fig Jam & Lime Cordial’s In my Kitchen. This is such a great way to meet new and wonderful people from all over the world who love sharing their kitchen and what’s in it every month.

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Basil and pistachio pesto


MissFoodFairy's Basil&pistachio pesto #7

Do you believe that my first semester (7 weeks) of commercial cookery has already finished!? I can’t believe how quick that’s gone! So many amazing simple dishes have been created in that time, which I would bring home to share the fruits of my labour with my husband. He’d come home, eat what I made and say “you can make that any time of the week!” Thank you for such a lovely compliment :)

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Podcast


MissFoodFairy's Sichuan pepper-salt chicken stirfry finished dish2   MissFoodFairy's Prawn coconut curry

Last week I received a message from Chi at Sunny Days are Love, telling me she’s going to do a podcast with 5 blogs she likes and Miss Food Fairy was one of them! What? No way! Really? Why? What have I done? All these questions were running through my head, then I became surprised, happy, a little (ok a lot) excited and amazed! I couldn’t stop smiling! Continue reading

Winter warmer dish – Beef pot pies with sweet potato mash


MissFoodFairy's beef pot pies with peas & pesto 2

I read a lot of recipes a day. Whether it’s in my cookbooks, food magazines or online, I always find inspiration. I could have read the recipe ten or twenty times, looked at it and never thought anything of it. Then one day, I’ll pick up that magazine and suddenly, it dawns on me, I really feel like this tonight! Are you like that too? Continue reading

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