Mini pork schnitzel tostadas with a Japanese avocado mayo

  Tostada is a Spanish word meaning “toasted”. In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted ingredient as the main base of their preparation. With a tostada, they’re open with all the toppings on the corn tortilla base which is […]

Rate this:

Read More

Spaghetti with meatballs – a quick mid-week dinner

  You’ve all loved my meatballs recipe. For all of you who have asked about using meatballs in another recipe, my spaghetti with meatballs is just the dish that the whole family will love – leftover meatballs always taste better the next day. Make extra sauce and freeze for the next time you want a quick mid-week meal idea.

Rate this:

Read More

Leftover roast chicken with pumpkin curry

I love Winter for the curries, stews, roast dinners and slow cooking everything! Winter is the time to enjoy the warming, tender, slow cooked meats with delicious tasting sauces and the wonderful Winter vegetables stocking market shelves. These are a few of my favourite things in Winter which make me feel all warm and cosy, […]

Rate this:

Read More

Savoury bread pudding – using leftover bread rolls

Do you have left over bread or bread rolls lying around? Don’t need to make any more breadcrumbs? Wondering what to make with the bread or bread rolls before they stale and mouldy? No room in the freezer for it either! (Maybe there was no room in the freezer for the bread rolls to begin […]

Rate this:

Read More