by missfoodfairy April 17, 2018 1 Condiments Tomato bombs – using the leftover pulp from passata making Waste nothing, use everything. Or as much as we can with our food. #nowaste Rate this:
by missfoodfairy April 12, 2018 1 Condiments Making passata March is my favourite time of year! Why? It’s where the abundance of tomatoes gets turned into passata! Turning tomatoesContinue Reading Rate this:
