Dumpling wrappers

To help celebrate my birthday – two years old this month – I thought I’d share with you my favourite all time dish, DUMPLINGS! I “Dumpling wrappers”

101 Dumplings – Part 2

Steamed pork and prawn dumplings with a Sichuan dipping sauce. Hope you’re all ready for the second course for our 101 dumplings night – steamed “101 Dumplings – Part 2”

Sichuan dipping sauce

Here’s the dipping sauce I used for my steamed Sichuan (or Szechuan) dumplings. This was my first time using Sichuan peppercorns. I have been intrigued “Sichuan dipping sauce”

101 Dumplings – Part 1

Vegetable moneybag dumplings in an Asian broth Let the festival of dumplings begin! Welcome to the feast of 101 Dumplings. I ended up doing more “101 Dumplings – Part 1”

Pork and cabbage dumplings in a mushroom broth

Feeling like dumplings! Haven’t had them for a while, and there’s that Chinese sausage sitting in the fridge from the last time I made dumplings. “Pork and cabbage dumplings in a mushroom broth”

Masterclass with Oriental Teahouse owner David Zhou

On Saturday 16th of February this year, I had the privilege of cooking with David Zhou, owner of The Oriental Teahouse and about 45 of “Masterclass with Oriental Teahouse owner David Zhou”