Tomato bombs – using the leftover pulp from passata making

Waste nothing, use everything. Or as much as we can with our food. #nowaste

Making passata

March is my favourite time of year! Why? It’s where the abundance of tomatoes gets turned into passata! Turning tomatoes into sauce is what I “Making passata”

Melbourne Prosecco Festival 2018 | Miss Food Fairy

Melbourne Prosecco Festival 2018

Imagine being in a room filled with Prosecco, sampling as many bubbles as you could handle? As a food blogger and Melbourne foodie, who doesn’t “Melbourne Prosecco Festival 2018”

Things that make me go mmm . . .

I’ve been a bit hooked with some of the shows on the SBS Food Network channel (Australia) – Man, Fire Food; Burgers, Brew & ‘Que “Things that make me go mmm . . .”

Things that make me go mmm . . .

Above, as you should know by now, I love dumplings. I’ve made them many times, including the wrappers over the years. I could eat them “Things that make me go mmm . . .”

Best pork enchiladas ever!

These pork enchiladas are so easy to make, smell so good & taste even better!

In my Kitchen October 2017

September flew by so fast that I can’t remember too much of it! I must be getting old! Maybe it was writer’s block or possibly “In my Kitchen October 2017”