Do you know what the greatest thing about salsa is? It can be used in replacement of tomatoes in your salad, it can be “Spicy salsa”
Category: Condiments
Basil and pistachio pesto
Do you believe that my first semester (7 weeks) of commercial cookery has already finished!? I can’t believe how quick that’s gone! So many amazing “Basil and pistachio pesto”
Homemade ricotta
Lately I’ve been finding some inspiring recipes about making cheese – ricotta, mozzarella, paneer and cottage. The best thing about these cheeses is that they “Homemade ricotta”
Homemade egg-free mayonnaise
I don’t know about you, but I’m sick of spending money on over-sweet, fake and too many preservative store bought mayonnaise? Some mayonnaise claims to “Homemade egg-free mayonnaise”
Sichuan dipping sauce
Here’s the dipping sauce I used for my steamed Sichuan (or Szechuan) dumplings. This was my first time using Sichuan peppercorns. I have been intrigued “Sichuan dipping sauce”
Romesco Sauce
This is the perfect accompaniment to the Spanish omelette I posted in March or any dish that requires capsicum as a side. This makes a “Romesco Sauce”