Spicy salsa
Do you know what the greatest thing about salsa is? It can be used in replacement of tomatoes inContinue Reading
Category: Condiments
Basil and pistachio pesto
Do you believe that my first semester (7 weeks) of commercial cookery has already finished!? I can’t believe how quickContinue Reading
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Homemade ricotta
Lately I’ve been finding some inspiring recipes about making cheese – ricotta, mozzarella, paneer and cottage. The best thing aboutContinue Reading
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Homemade egg-free mayonnaise
I don’t know about you, but I’m sick of spending money on over-sweet, fake and too many preservative store boughtContinue Reading
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Sichuan dipping sauce
Here’s the dipping sauce I used for my steamed Sichuan (or Szechuan) dumplings. This was my first time using SichuanContinue Reading
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Romesco Sauce
This is the perfect accompaniment to the Spanish omelette I posted in March or any dish that requires capsicum asContinue Reading
