It’s that time again for In my Kitchen – already! Is the year flying by or is it just me! August brings the end “In my Kitchen August 2015”
Leftover roast chicken with pumpkin curry
I love Winter for the curries, stews, roast dinners and slow cooking everything! Winter is the time to enjoy the warming, tender, slow cooked meats “Leftover roast chicken with pumpkin curry”
In my Kitchen July 2015
Something old, something new, something borrowed, something blue is the theme for the goodies in my kitchen this month. This saying is usually used “In my Kitchen July 2015”
Roast pumpkin soup with bacon croutons
Well, we’re in the midst of Winter now and the breeze certainly feels like there’s snow falling somewhere – I’m not a person who “Roast pumpkin soup with bacon croutons”
In my Kitchen June 2015
And as the calendar flicked over to June, so did the weather. Going from lovely Autumn days of 18°C and sunshine to freezing cold 13°C “In my Kitchen June 2015”
San choy bau
‘Keep it simple’ was the push that I needed to hear – wise words from the Godfather of modern cuisine, Marco Pierre White, on Masterchef “San choy bau”
Pasta carbonara
It has been quite cool here in Melbourne for the past couple of weeks and yesterday was freezing – only 12°C with icy winds “Pasta carbonara”
In my Kitchen May 2015
I love experimenting with flavours and this omelette is no different. Made with Gippsland free range eggs, from the Queen Victoria Market, wasabi cheese “In my Kitchen May 2015”