Butter chicken is the most popular Indian curry – everyone knows about it, most people order it and love eating it. Is it the creamy “Butter chicken”
Spinach and ricotta triangles
I was introduced to Spanakopita (Greek spinach pie) about four or five years ago by a co-worker. She was Greek and often made this pie, “Spinach and ricotta triangles”
Homemade ricotta
Lately I’ve been finding some inspiring recipes about making cheese – ricotta, mozzarella, paneer and cottage. The best thing about these cheeses is that they “Homemade ricotta”
In my Kitchen July 2014
How quickly has June gone! I can’t believe its July already but I’m so glad to be back with you all – I missed you. “In my Kitchen July 2014”
Quick and easy fried rice
Where has time gone? It seems like I haven’t said hi for weeks, even though I was only here last week. I must have been “Quick and easy fried rice”
Chinese beef and broccoli stir fry
Stir-fry verb fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly. “stir-fried beef” noun a dish cooked by stir-frying. “make the “Chinese beef and broccoli stir fry”
A curry the whole family will love – chicken and spinach curry
When we think of curries, whether it be from Thailand, India, Africa or Pakistan, we automatically think of over-powering spice, excessive heat from chillies – “A curry the whole family will love – chicken and spinach curry”
Japanese-inspired meatballs
When we were at the Melbourne Good Food & Wine Show a couple of weeks ago, my husband bought some Japanese sake. Sakenet import traditional sake “Japanese-inspired meatballs”