Miss Food Fairy

A Masterclass with Rick Stein . . . Part 2

Following on from An Evening with Rick Stein, the next day was about to get even…

Pilaf, pilau, palau or plov, however you call it, it’s basically a rice dish that’s cooked…

What a wonderful, amazing and spectacular birthday celebration I’ve had! My husband and I drove from…

Another month gone (is this year going fast or what?) and we’re back with Celia at…

Do you believe that my first semester (7 weeks) of commercial cookery has already finished!? I…

Last week I received a message from Chi at Sunny Days are Love, telling me…

I read a lot of recipes a day. Whether it’s in my cookbooks, food magazines or…

What a busy month it’s been! I’ve gone back to school three days a week to…