101 Dumplings – Part 2
Steamed pork and prawn dumplings with a Sichuan dipping sauce. Hope you’re all ready for the second course for ourContinue Reading
Tag: Asian
Sichuan dipping sauce
Here’s the dipping sauce I used for my steamed Sichuan (or Szechuan) dumplings. This was my first time using SichuanContinue Reading
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101 Dumplings – Part 1
Vegetable moneybag dumplings in an Asian broth Let the festival of dumplings begin! Welcome to the feast of 101 Dumplings.Continue Reading
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Yakitori skewers
A skewer is a thin stick, generally of metal or wood, to hold food together. The history of the skewerContinue Reading
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Pork and cabbage dumplings in a mushroom broth
Feeling like dumplings! Haven’t had them for a while, and there’s that Chinese sausage sitting in the fridge from theContinue Reading
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Masterclass with Oriental Teahouse owner David Zhou
On Saturday 16th of February this year, I had the privilege of cooking with David Zhou, owner of The OrientalContinue Reading
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Rice paper rolls with chicken and vermicelli noodles
What a perfectly healthy, fresh and extremely tasty dinner. Could be a great looking dish for Sunday Brunch when youContinue Reading
Miss Food Fairy 