Steamed pork and prawn dumplings with a Sichuan dipping sauce. Hope you’re all ready for the second course for our 101 dumplings night – steamed “101 Dumplings – Part 2”
Tag: Asian
Sichuan dipping sauce
Here’s the dipping sauce I used for my steamed Sichuan (or Szechuan) dumplings. This was my first time using Sichuan peppercorns. I have been intrigued “Sichuan dipping sauce”
101 Dumplings – Part 1
Vegetable moneybag dumplings in an Asian broth Let the festival of dumplings begin! Welcome to the feast of 101 Dumplings. I ended up doing more “101 Dumplings – Part 1”
Yakitori skewers
A skewer is a thin stick, generally of metal or wood, to hold food together. The history of the skewer dates back to Byzantine Greeks “Yakitori skewers”
Pork and cabbage dumplings in a mushroom broth
Feeling like dumplings! Haven’t had them for a while, and there’s that Chinese sausage sitting in the fridge from the last time I made dumplings. “Pork and cabbage dumplings in a mushroom broth”
Masterclass with Oriental Teahouse owner David Zhou
On Saturday 16th of February this year, I had the privilege of cooking with David Zhou, owner of The Oriental Teahouse and about 45 of “Masterclass with Oriental Teahouse owner David Zhou”
Rice paper rolls with chicken and vermicelli noodles
What a perfectly healthy, fresh and extremely tasty dinner. Could be a great looking dish for Sunday Brunch when you have friends come over unexpected “Rice paper rolls with chicken and vermicelli noodles”