Welcome to 2016! May the New Year bring happiness, prosperity and safety to you all – it’s going to be an amazing year for “In My Kitchen January 2016”
Korean pickled onions
How was everyone’s Christmas celebrations? My husband and I had our Christmas lunch with our family a couple of weeks ago, so all we’re “Korean pickled onions”
Christmas wishes to you
Thank you for all your love, kind words and support during the year. We look forward to bigger and brighter foodie adventures together during “Christmas wishes to you”
How to Julienne a carrot
As you know by now, I don’t really make a lot of desserts. For some reason I don’t have a big sweet tooth, unless “How to Julienne a carrot”
In my Kitchen December 2015
Where did November disappear to? One minute we were enjoying ourselves at the Melbourne Cup and the next thing I know it’s time to put “In my Kitchen December 2015”
Smashed avocado dip
I just love avocados at the moment. Every week I’ll buy two when I head to the fruit and veg store. I just love “Smashed avocado dip”
Melbourne Night Noodle Markets
Who loves Asian food? Do you love noodles, curries, chicken or pork skewers that are as big as your forearm, steamed buns, rice, dumplings/gyozas, “Melbourne Night Noodle Markets”
Spaghetti with meatballs – a quick mid-week dinner
You’ve all loved my meatballs recipe. For all of you who have asked about using meatballs in another recipe, my spaghetti with meatballs is just the dish that the “Spaghetti with meatballs – a quick mid-week dinner”