At Christmas and birthdays, I always hint about one or more cookbooks that I’m interested in. This year one of my Chrissy pressies was The “Brandied chicken and mushrooms in oyster sauce with Asian greens”
The food ventures of Miss Food Fairy in 2013
Happy New Year to you all! We hope you all had a lovely time over the Christmas/New Year period with all your friends and family. “The food ventures of Miss Food Fairy in 2013”
Hungarian style savoury mince
In Melbourne, Australia at the moment, we’re supposed to be having Summer! Not only have we only had a handful of warm days over 25˚C “Hungarian style savoury mince”
Chicken and asparagus penne with crispy skin croutons
I am so sorry it has been a few weeks since my last post! My bad! It wasn’t really my fault, I was having troubles “Chicken and asparagus penne with crispy skin croutons”
Honey soy chicken with mushrooms and broccoli served with rice
I just love cooking stir fries. I find there’s nothing simpler to make. They’re easy to prepare and they’re an unbelievably healthy meal for the “Honey soy chicken with mushrooms and broccoli served with rice”
The language of food
Did you know that everyone can speak the language of food, even if you can’t understand the language the other person is speaking!?! While in “The language of food”
Thailand – here we come!
Miss Food Fairy and her husband are heading to Thailand for 3 luxurious weeks of sun, fun, food & relaxation tomorrow! This is our yearly “Thailand – here we come!”
French sautéed chicken drumsticks with a tarragon cream sauce and carrots
I had some chicken drumsticks that I just removed from the freezer, thinking I would make a chicken casserole. Casseroles normally taste better the next “French sautéed chicken drumsticks with a tarragon cream sauce and carrots”