You all know I bought Rick Stein’s India cookbook a couple of weeks ago – and I have been dying to make a curry from “Prawn coconut curry”
Smoked ocean trout with scrambled eggs
Happy Easter to you all. Whether you celebrate it or not it’s a perfect reason to enjoy family time together. And with four days off, it’s “Smoked ocean trout with scrambled eggs”
My delicious potato salad (the secret’s out!) Our Grand Prix Party 2014
Last weekend we had the Australian Grand Prix in Melbourne and part of the track is basically right outside our place! We had the perfect “My delicious potato salad (the secret’s out!) Our Grand Prix Party 2014”
Sichuan pepper-salt chicken stir fry
We’ve just had a friend from Japan stay with us for a couple of days, which has been really cool! We haven’t seen each other “Sichuan pepper-salt chicken stir fry”
Thai cooking class – Paladarr
Fresh coriander . . . Fresh kaffir lime leaf . . . Freshly chopped ginger and galangal . . . Spicy chilli that makes you “Thai cooking class – Paladarr”
Delicious and healthy quinoa and kale patties
So having found quinoa (and loving it!) the time had come to try kale – another superfood! Once again a bit behind the times! There “Delicious and healthy quinoa and kale patties”
Celebrate Health’s quinoa with lemon and thyme
I just love trying new products that I see on the supermarkets shelves, don’t you? I do taste testing for Taste and have done recipe “Celebrate Health’s quinoa with lemon and thyme”
Crispy skin salmon with beans braised in a creamy tomato sauce
So I was going to write a post about my Asian inspired beef and vegetable casserole, but it was so hot in Melbourne last week (4 days “Crispy skin salmon with beans braised in a creamy tomato sauce”