On the weekend, we went to Gembrook Farmers and Craft market. Such a beautiful part of Victoria and a great time of year to head “Spinach and ricotta pie”
Author: missfoodfairy
Spinach and potato frittata
My husband has gone away for the weekend and I can’t be bothered cooking a big meal or preparing anything that’s going to take too “Spinach and potato frittata”
Brussels sprouts meatballs
Wanting to eat more green vegetables? Needing more fibre in your diet? Well, I’ve found a dish that makes Brussels sprouts taste absolutely fantastic! Why “Brussels sprouts meatballs”
Pasta romesco with mushrooms
I had a craving for pasta, but couldn’t be bothered cooking Bolognese so I threw a few ingredients together and came up with this very “Pasta romesco with mushrooms”
My new addition!
Here is my Christmas present! I couldn’t decide what I wanted! I thought I needed a food processor, but not right now. What about cooking “My new addition!”
Pork and cabbage dumplings in a mushroom broth
Feeling like dumplings! Haven’t had them for a while, and there’s that Chinese sausage sitting in the fridge from the last time I made dumplings. “Pork and cabbage dumplings in a mushroom broth”
Masterclass with Oriental Teahouse owner David Zhou
On Saturday 16th of February this year, I had the privilege of cooking with David Zhou, owner of The Oriental Teahouse and about 45 of “Masterclass with Oriental Teahouse owner David Zhou”
Moroccan cous cous salad
We were invited to a MEAT FEST at our friend’s Kev & Suze’s place on Saturday a couple of weeks ago. As Kev comes from “Moroccan cous cous salad”