Fabulous Foodie Fridays

How to Julienne a carrot

As you know by now, I don’t really make a lot of desserts. For some…
Smashed avocado dip

I just love avocados at the moment. Every week I’ll buy two when I head…
Meatballs – for meatball subs

If there’s one thing in the kitchen my husband does very well is making meatballs.…
Sichuan chilli oil

This has to be the best, spiciest and is definitely up there with one of…
Pork and prawn potstickers

Crispy, golden bottoms, steamed to perfection. There’s nothing better than biting into these little pockets of…
Dumpling wrappers

To help celebrate my birthday – two years old this month – I thought I’d share…
30 minute creamy asparagus and gorgonzola risoni

I love it when I walk into the fruit and veggie shop and find some…
Homemade sausage rolls

Just in time for New Years Eve! Needing some little nibblies for your party? You…