Miss Food Fairy

Tomato bombs – using the leftover pulp from passata making

Waste nothing, use everything. Or as much as we can with our food. #nowaste
Making passata

March is my favourite time of year! Why? It’s where the abundance of tomatoes gets turned…
Melbourne Prosecco Festival 2018

Imagine being in a room filled with Prosecco, sampling as many bubbles as you could handle?…
Christmas & New Year wishes
Things that make me go mmm . . .

I’ve been a bit hooked with some of the shows on the SBS Food Network channel…
Things that make me go mmm . . .

Above, as you should know by now, I love dumplings. I’ve made them many times, including…
Best pork enchiladas ever!

These pork enchiladas are so easy to make, smell so good & taste even better!
In my Kitchen October 2017

September flew by so fast that I can’t remember too much of it! I must be…