September flew by so fast that I can’t remember too much of it! I must be getting old! Maybe it was writer’s block or possibly having computer issues which made me think about nothing else for a while. I feel better this week and have plenty of recipes to share so I should be back on track this month! The first week of school holidays I took the boys (nephews) to Healesville Sanctuary (you can see some great videos and photos on Instagram) but here’s one of many favourite shots (above) from the day – a red-tailed black cockatoo.
Loving these gorgeous orange flowers I found at a block of units that is going to be redeveloped down the street from my place. I have no idea what they are, do you know? I think before they start demolishing I will go back to get a plant or two.
Thai Massaman curry paste that I found at a local Asian grocer. I thought about making it from scratch but found this tastes exactly like the Massaman curries we had in Thailand on our holiday. This Mae Ploy Massaman curry paste was a great find at a very good price. And there’s no MSG!! For the win! 🙂
This delicate, soft fleshed 700 gram slab of venison. My sister’s co-worker gave her & myself some to try, saying “I can’t wait to see what your sister makes with this!” Challenge accepted! I have never eaten venison before let alone cook with it so research I did. All I knew about venison was it takes on the flavour of whatever you cook it with so make sure you cook venison with something you love. A recipe will be up soon for the most amazing, melt in your mouth, flavourful, delicious venison there ever was 😉
La Española olive oil is a Spanish olive oil but has been in Australia for over 30 years. I buy a 4 litre tin to always have it on hand. After researching a few olive oils that are sold on our supermarket shelves, I found that there are olive oils that aren’t olive oils – these are no good for our bodies. I found this is the perfect olive oil as it’s light in flavour so is great for all uses – frying, salad dressings, baking and condiments.
And last but always never least, my new potato masher. My metal one broke so this was a great replacement. It’s holes are smaller than my other plastic masher which is making my mashed potato ever so smooth 🙂
Do you have some amazing things in your kitchen? Why not join us by the 10th of each month, drop a comment and link to your post with Sherry from Sherry’s Pickings and join in the fun of seeing everyone’s kitchens from around the world! See you all next month xx
Miss Food Fairy 
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