Really!? We’re in November already! Where did October go? It feels as if there’s never enough time in the day – is it just me or is anyone else feeling the same!? I’ve been a bit busy with some recipe testing but they either don’t taste right or they don’t photograph as I imagine it in my head, so it’s off to the drawing board again and sometimes again. Thank goodness for this time of month, the lovely Liz from Good Things hosts this wonderful kitchen party where inspiration is in abundance.
From My Kitchen window (above ↑) is a perfect day overlooking Albert Park Lake. Whenever the sun shines and there’s a slight breeze, the Albert Park Yacht Club heads out onto the water for a little sailing action. With the sun shining a bit more now, this should be happening quite often. Aren’t they cute little sail boats! #balconyview
In My Kitchen . . .
. . . is my new (second hand) Bron Coucke mandoline, product of France. When I worked at the tennis in 2014, my head chef had one and he said it was the best on the market. I’ve been waiting for them to come on sale but they never do (I’ve seen them for $399 cheapest!) I then walked into an op-shop in Geelong and there it was, on sale for a bargain price of $6.45! Really?!! I’m not letting this go! I don’t think they had any idea what it was! I still need practice in slicing vegetables not fingers – I cut at least one finger every time I pull it out!
In My Kitchen . . .
. . . is 100% Cassava flour, from Australia. It’s something I’m testing but I’m unsure what I’d like to cook, any ideas? Love to hear your thoughts or recipes, please leave your ideas in the comments below. Cassava flour isn’t tapioca flour. Read here for some more information.
In My Kitchen . . .
. . . is The Weekend Cook cookbook I picked up from another op-shop. It’s all about forgetting the week that was and enjoying the most of your locally sourced food for some amazing cooked dishes for the weekend. Spend more time on making your food enjoyable as the weekend is when you’re able to relax and enjoy your time in the kitchen. I just love the photos in this cookbook, some lovely inspiration.
In My Kitchen . . .
. . . is some couscous. I found this at a little cafe in Queenscliff. I love trying new brands of couscous but I’m not a fan of this one. It didn’t absorb the water properly so stayed gluggy, not a fan of gluggy couscous. Have you got a favourite brand of couscous you swear by? Share it in the comments below
In My Kitchen . . .
. . . is Cleavers certified organic and free range beef sausages, which I found in Woolworths. I was in the mood for curried sausages, which is why I thought I’d try them. They’re now a regular on my shopping list. Looking forward to cooking them up on the BBQ next time.
In My Kitchen . . .
. . . is my birthday present from my parents-in-law, a Sunbeam spice and coffee grinder. I’ve always wanted one but hadn’t seen them around without being stupidly priced. I picked this baby up at Big W. What’s your favourite spice blend you like to make from scratch? Love to hear your spice blend recipes, please leave them in the comments below
And the last goodie In My Kitchen . . .
. . . is Berenberg’s Australian tomato sauce. After hearing some “things” about Heinz ketchup, I needed to find a new alternative, that still tastes like sauce but not too high in sugar. I don’t mind it, it will take some time to get used to it as it’s nowhere near as sweet as the ketchup.
I promise, I will get to everyone this month. If I missed you last month I’m sorry I’ll make it up to you by visiting this month.
Miss Food Fairy 
Leave a reply to Celia @ Fig Jam and Lime Cordial Cancel reply