Miss Food Fairy

101 Dumplings – Part 2

Steamed pork and prawn dumplings with a Sichuan dipping sauce. Hope you’re all ready for the…

I awoke this morning to this sight – eight hot air balloons! I know it’s not…

Here’s the dipping sauce I used for my steamed Sichuan (or Szechuan) dumplings. This was my…

Vegetable moneybag dumplings in an Asian broth Let the festival of dumplings begin! Welcome to the…

When I went to my sisters a couple of weeks ago, she cooked up fried rice.…

This has to be one of my favourite dishes, and one my husband adores too! Chicken…

A BIG thanks goes out to my sister for letting me use her recipe! This will…

A skewer is a thin stick, generally of metal or wood, to hold food together. The…