Vietnamese pork skewers with a snow pea noodle salad

This dish will leave you wanting more Cooking Asian cuisine is second nature to me but there’s something about watching Luke Nguyen cook inspires me. His series, Luke Nguyen’s Vietnam, was on TV again over the last couple of weeks and it doesn’t matter how many times I watch it (I have the series on […]

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Mini pork schnitzel tostadas with a Japanese avocado mayo

  Tostada is a Spanish word meaning “toasted”. In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted ingredient as the main base of their preparation. With a tostada, they’re open with all the toppings on the corn tortilla base which is […]

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Spaghetti with meatballs – a quick mid-week dinner

  You’ve all loved my meatballs recipe. For all of you who have asked about using meatballs in another recipe, my spaghetti with meatballs is just the dish that the whole family will love – leftover meatballs always taste better the next day. Make extra sauce and freeze for the next time you want a quick mid-week meal idea.

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My version of Chicken Adobo

  As you may remember, I was recently challenged to cook this Filipino dish, Chicken Adobo. Sounds easy enough! I accepted the challenge and started researching my cookbooks, TV shows and the internet. Lucky I took notice of the Filipino Food Safari on SBS a couple of nights before! This will be just like any […]

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