The best ever chicken stock!

  I’ve made chicken stock from scratch many times before, as I’m sure we all have. I was even taught stocks, sauces and soups at school but this has to be the very best chicken stock I’ve ever made – it’s absolutely, wonderfully amazing! And super tasty.

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Leftover roast chicken with pumpkin curry

I love Winter for the curries, stews, roast dinners and slow cooking everything! Winter is the time to enjoy the warming, tender, slow cooked meats with delicious tasting sauces and the wonderful Winter vegetables stocking market shelves. These are a few of my favourite things in Winter which make me feel all warm and cosy, […]

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Chicken, Shiitake and noodle stir fry

  I apologise for the lack of posts since my last – I’ve been taking make-up classes for school over the past couple of weeks. I missed out on my classes for stocks, sauces & soups last year when I was taken to see Rick Stein and they had to be completed for me to […]

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