Are you ready for a taste sensation? Then you must give these Asian chicken patties a try. They are full of flavour, moist and golden while just being downright delicious! They’re very moreish, just ask my husband, who could eat these everyday if I made them! Without sounding too greedy, these are something we could easily eat the whole batch in one sitting, that’s how good they are.
And talk about versatile! These patties are fantastic enjoyed with this fresh & healthy coleslaw, served in lettuce cups, with a warm noodle dish or even enjoy them in a slider bun. However you enjoy these little morsels of goodness, you will be making these again and again – I make these at least every couple of weeks, especially as they’re a perfect meal for the warmer weather we’re having
Inspired by Poh & Co, these Asian chicken patties are full of flavour using only a few ingredients. All of the ingredients are staples in most pantries. You can be easily find them all at your supermarket or Asian grocery store. The thing that makes these chicken patties amazing is when they’re finished off with my personal favourite ingredient sesame oil.
Enjoy as an appetiser or as a meal (these are always a meal for us as we can’t stop at just one or two!) or even enjoy for a get together, party or BBQ you’re having on the weekend. And trust me when I say this – make double the batch as they will go really quickly. Even the kids will love them – omit the chilli flakes for them though!
TIPS:
Sesame oil is used as a flavour enhancer, used mainly to finish off a dish. It shouldn’t be used like olive oil to fry food, as it doesn’t have a high smoking point.
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If you’re not a coriander fan, substitute with Vietnamese basil or parsley would be fine.
SERVES: 3-4 people
INGREDIENTS:
CHICKEN PATTIES:
500 grams chicken mince
1 garlic clove, minced/grated
2 teaspoons fish sauce
1 teaspoon salt
½ teaspoon ground white pepper
2 tablespoons raw sugar
1 tablespoon honey
2 tablespoons self raising flour
2 tablespoons peanut oil to fry
DRESSING:
100mls lime juice
1½ tablespoons fish sauce
2 tablespoons raw sugar
1 teaspoon chilli flakes
ASIAN SLAW:
¼ red cabbage, finely shredded
1 carrot, grated/shredded
2 spring (green) onions, finely sliced
2 sprigs coriander leaves only
TO SERVE:
Sesame oil
Chilli flakes
METHOD:
TO MAKE THE CHICKEN PATTIES:
Combine all ingredients, except for the peanut oil, in a large bowl. Using your hands, mix thoroughly until the mixture is smooth. Cover with glad/cling wrap and place in the fridge for 2 hours. Remove from the fridge half an hour before cooking.
Using water, moisten hands to roll the mixture into small balls – heap a teaspoon to make ping-pong size meatballs. Place the meatballs on plate, flattening them as you place them, until all mixture is used.
Heat the peanut oil in a frypan on medium/high heat and place the patties in. Cook until golden, about 2-3 minutes each side. Remove them onto a paper towel lined plate & cover with foil to keep warm.
TO MAKE THE DRESSING:
Mix all ingredients together in a small measuring jug until the sugar dissolves. Set aside until needed.
TO MAKE THE ASIAN SLAW:
Place all ingredients together in a large bowl.
TO SERVE:
Pour dressing over the slaw and mix well. Place a heaped amount of slaw in the middle of a plate, bowl or wooden board and top with 4 or 5 chicken patties. Pour a couple of drops of sesame oil on each patties and top with as much (or little) chilli flakes.
Join us for Your Weekly Feed linkup party (#39) with Victoria from Boiled Eggs & Soldiers
Miss Food Fairy 
I made this dish for dinner tonight and my family absolutely loved it. I also added chopped fresh coriander to the patties.
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I’m so glad you & your family loved them Ann-Maree, you’ve made my day. I love the sound of adding fresh coriander in the patties – I’m going to try that next time for sue (as I just love fresh coriander!) Thanks for visiting Miss Food Fairy xx
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Thanks for commenting on my blog and pointing out this great recipe on your blog! It looks delicious and gives me an idea what to do with fish sauce.
best… mae at maefood.blogspot.com
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I love it when people experiment with condiments that I just love & use almost on a daily basis. Hope you try my chicken patties – let me know what you think x
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Thank you for sharing my recipe! You’ve made my day – hope you all enjoy these truly delicious chicken patties. Let me know what your family thinks when you make them Kim xx
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Oh these just sound heavenly!
My kinda food too. Don’t feel greedy, there is no way that there’d be leftovers in this house believe me!
Love the sound of that dipping sauce too, totally delicious.
Thanks for linking up to Your Weekly feed this week. xx
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Thank you Kim for inviting me to jin your party – looking forward to the beautiful recipes from everyone 🙂 Hope you enjoy these little beauties – they’re delicious! x
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Yum I love a chicken patty! and the asian slaw sounds delicious
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Hi Jayne, hope you enjoy them. Let me know if you make them, always love hearing what everyone thinks 🙂
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These look absolutely delicious, I love all these flavours. Thanks so much for linking up to YWF as well.
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I think I was Asian in my previous life – I just adore all these flavours as well 🙂 Enjoy x
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These look delicious and so moreish. Great idea!
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Hope you enjoy them Fiona 🙂
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